CHEESE
THIS IS A PREORDER! Our cheeses arrive fresh from Paris weekly. We'll confirm your order once received on our end, and get back to you shortly.
We import from Alleosse, which has been an institution in Paris since 1976, involving two generations of cheese producers.
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Tomme de Savoie fermière
Regular price From HK$90.00Regular priceUnit price / per -
Pardoux Cendré
Regular price HK$120.00Regular priceUnit price / per -
Raclette de Savoie au lait cru
Regular price From HK$225.00Regular priceUnit price / per -
Reblochon fermier AOP
Regular price From HK$130.00Regular priceUnit price / per -
Morbier du Jura
Regular price From HK$75.00Regular priceUnit price / per -
Brie de Meaux
Regular price From HK$100.00Regular priceUnit price / per -
Cabris blanc moule à l'ancienne
Regular price HK$105.00Regular priceUnit price / per -
Saint Nectaire AOP
Regular price From HK$110.00Regular priceUnit price / per -
Roquefort Papillon Carte Noire
Regular price HK$140.00Regular priceUnit price / per -
Tentation Saint Félicien
Regular price From HK$203.00Regular priceUnit price / per -
Mimolette 22 months
Regular price HK$210.00Regular priceUnit price / per -
Comté 24-30 months
Regular price From HK$150.00Regular priceUnit price / per -
Camembert au lait cru
Regular price HK$190.00Regular priceUnit price / per -
Brin d'amour aux herbes
Regular price From HK$380.00Regular priceUnit price / per -
Brillat Savarin
Regular price From HK$160.00Regular priceUnit price / per -
JUMI Fondue with white wine
Regular price HK$350.00Regular priceUnit price / per